Meat 70%: whole herring (15%), whole mackerel (11%), whole cod (8%), herring meal (7%), mackerel meal (7%), white fish meal (from blue cod)(7%), fish oil (5%), sole (5%), whole rockfish (5%), freeze-dried beef (natural flavor agent), freeze-dried goat meat (natural flavor agent), freeze-dried Lamb (natural flavor).
Second, vegetables and fruits, etc. 30%: green peas, red soldier beans, chickpeas, green soldier beans, sunflower oil, kidney beans (pinto beans), yellow peas, alfalfa grass granules, pea fiber, dried kelp pumpkin, butternut squash, kale, spinach, beet leaves, turnip leaves, dried diced carrots, apples, pears, freeze-dried cod, cranberries, blueberries, protein zinc,DL-A — tocopherol acetate, day Vitamin E, thiamine nitrate (vitamin B1), calcium D-pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), copper protein, Rosemary extract, Citric acid, Enterococcus faecium.
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